Scottish Shortbread Recipe

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Scottish Shortbread
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Ingredients
7
Count
Nutrition
254
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar, vanilla and almond extract if desired. Add flour, beat until a stiff dough forms. Divide dough in half. Press into two greased 9-in. round baking pans. Use a fork to prick the dough over the entire surface randomly or in a pattern.
  2. Bake at 300° for 35 minutes or until light golden brown around the edges. Immediately turn out onto a cutting surface. While warm, cut into 12 wedges using a sharp knife or pizza cutter. Transfer to a wire rack to cool completely. Serve plain or drizzle with melted caramel or chocolate and sprinkle with nuts if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.92 Kcal (1063 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.17mg 0%
Potassium 2.99mg 0%
Total Carbs 41.88g 14%
Sugars 9.71g 39%
Protein 2.76g 6%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 321.66 Kcal (1347 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 12%
Cholesterol 25.76mg 7%
Sodium 1.48mg 0%
Potassium 3.78mg 0%
Total Carbs 53.05g 14%
Sugars 12.3g 39%
Protein 3.49g 6%
Vitamin A 0.1mg 3%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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