Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in extract. Combine the flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll dough between waxed paper to 1/8-in. thickness. Cut with a 3-1/2-in. round cookie cutter dipped in flour. Using a floured spatula, place 1 in. apart on ungreased baking sheets. Brush with egg. Decorate with almonds and sprinkle with cinnamon-sugar.
- Bake at 325° for 12-16 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks. Yield: 9 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.6 Kcal (2263 kJ) | ||
| Calories from fat | 219.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 76.79mg | 3% | |
| Potassium | 117.67mg | 3% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.93g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.09 Kcal (1436 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 37% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 20% | |
| Sodium | 48.74mg | 3% | |
| Potassium | 74.68mg | 3% | |
| Total Carbs | 44.26g | 23% | |
| Sugars | 6.68g | 42% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 5.67g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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