Vanilla Crescent Cookies Recipe

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Vanilla Crescent Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned.
  3. Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 10.17mg 3%
Sodium 12.72mg 1%
Potassium 8.22mg 0%
Total Carbs 25.39g 8%
Sugars 5.18g 21%
Dietary Fiber 0.09g 0%
Protein 2.03g 4%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 318.74 Kcal (1335 kJ)
Calories from fat 85.51 Kcal
% Daily Value*
Total Fat 9.5g 7%
Cholesterol 21.01mg 3%
Sodium 26.29mg 1%
Potassium 16.97mg 0%
Total Carbs 52.46g 8%
Sugars 10.71g 21%
Dietary Fiber 0.19g 0%
Protein 4.18g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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