Directions:
- Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
- Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
- Bake in the preheated oven until firm but not browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.88 Kcal (8407 kJ) | ||
| Calories from fat | 849.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.4g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 171.7mg | 7% | |
| Potassium | 286.98mg | 6% | |
| Total Carbs | 284.71g | 95% | |
| Sugars | 166.28g | 665% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 436.83 Kcal (1829 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 145% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 81% | |
| Sodium | 37.35mg | 7% | |
| Potassium | 62.43mg | 6% | |
| Total Carbs | 61.94g | 95% | |
| Sugars | 36.18g | 665% | |
| Dietary Fiber | 2.47g | 45% | |
| Protein | 2.98g | 27% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 14% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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