Directions:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
- Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 12.95mg | 0% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 10% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 6% | |
| Sodium | 2.39mg | 0% | |
| Potassium | 19.95mg | 0% | |
| Total Carbs | 56.21g | 12% | |
| Sugars | 20.93g | 54% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.15g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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