Almond Berry Muffins Recipe

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Almond Berry Muffins
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Ingredients
14
Count
Nutrition
361
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 1 cup almonds and egg white. Add 1/2 cup sugar; toss to coat. Spoon into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally.
  2. In a large bowl, cream the shortening, butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk just until moistened. Fold in strawberries and remaining almonds.
  3. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugared almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.62 Kcal (1510 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 26.09mg 9%
Sodium 105.62mg 4%
Potassium 135.39mg 3%
Total Carbs 56.13g 19%
Sugars 11.39g 46%
Dietary Fiber 1.22g 5%
Protein 6.95g 14%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 53mg 5%
Amount Per 100 g
Calories 270.14 Kcal (1131 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 18%
Cholesterol 19.54mg 9%
Sodium 79.12mg 4%
Potassium 101.42mg 3%
Total Carbs 42.04g 19%
Sugars 8.53g 46%
Dietary Fiber 0.92g 5%
Protein 5.2g 14%
Vitamin C 4.7mg 10%
Iron 0.3mg 2%
Calcium 39.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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