Pecan Pound Cake Recipe

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Ingredients:

Serving

1-1/2 cups butter, softened
3-3/4 cups confectioners' sugar
1 tbsp vanilla extract
6 eggs
2-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1 cup flaked coconut
2/3 cup chopped pecans, toasted

Directions:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans.
Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.22 Kcal (4246 kJ)
Calories from fat	333.11 Kcal
		% Daily Value*
Total Fat	37.01g	57%
Cholesterol	142.85mg	48%
Sodium	133.51mg	6%
Potassium	117.07mg	2%
Total Carbs	158.71g	53%
Sugars	73.13g	293%
Dietary Fiber	1.51g	6%
Protein	11.32g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	345.98 Kcal (1449 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	57%
Cholesterol	48.73mg	48%
Sodium	45.54mg	6%
Potassium	39.94mg	2%
Total Carbs	54.14g	53%
Sugars	24.95g	293%
Dietary Fiber	0.52g	6%
Protein	3.86g	23%
Vitamin A	0.1mg	9%
Iron	0.3mg	5%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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