Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
9
Count
Nutrition
202
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of dough into 4-in. ropes. Place ropes side by side; lightly press ends together and twist. Place on ungreased baking sheets; curve to form canes.
  3. Bake at 375° for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.19 Kcal (847 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 18.1mg 6%
Sodium 67.15mg 3%
Potassium 3.38mg 0%
Total Carbs 34.96g 12%
Sugars 8.13g 33%
Protein 2.44g 5%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 292.98 Kcal (1227 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 8%
Cholesterol 26.23mg 6%
Sodium 97.3mg 3%
Potassium 4.9mg 0%
Total Carbs 50.66g 12%
Sugars 11.79g 33%
Protein 3.54g 5%
Vitamin A 0.1mg 2%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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