Directions:
- Cream butter with sugar until light and fluffy. Sift in flour mixing well.
- Chill 1 hour.
- Start oven moderately slow
- Roll dough onto floured board, and cut in squares.
- Bake 25 - 30 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 75.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 417.69mg | 17% | |
| Potassium | 38.09mg | 1% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 445.99 Kcal (1867 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 13% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 4% | |
| Sodium | 1092.71mg | 17% | |
| Potassium | 99.64mg | 1% | |
| Total Carbs | 56.59g | 7% | |
| Sugars | 7.69g | 12% | |
| Dietary Fiber | 5.42g | 8% | |
| Protein | 6.34g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 7% | |
| Calcium | 148.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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