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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 butter |
1/2 cup(s) sugar |
2 1/2 cup(s) flour |
Directions:
1. Cream butter with sugar until light and fluffy. Sift in flour mixing well.
2. Chill 1 hour.
3. Start oven moderately slow
4. Roll dough onto floured board, and cut in squares.
5. Bake 25 - 30 minutes until lightly browned.
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