Better--Than Better-Than-Sex Cake Recipe

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Better--Than Better-Than-Sex Cake
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Ingredients
22
Count
Nutrition
685
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a 9x13 baking pan.
  2. Set oven rack in center of oven and preheat oven to 350'F.
  3. Beat butter and sugar until fluffy.
  4. Add flour and, at low speed on mixer, blend until mixture is pebbly and can be pressed together.
  5. Press mixture on bottom of buttered pan and bake for 20 minutes or until golden.
  6. Cool completely.
  7. (If using a food processor, process until ingredients are a coarse mixture.) For pudding, beat egg yolks and set aside near stove.
  8. Whisk the sugar, flour and milk in a medium saucepan until free of lumps.
  9. Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil.
  10. Remove from heat and whisk a little of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well.
  11. Continue to cook 1 2 minutes, stirring constantly, until thick.
  12. Pour pudding into bowl and add vanilla and butter, stirring until butter melts.
  13. If pudding has lumps, pour through a large, fine mesh strainer.
  14. Chill, with plastic wrap pressed directly on surface of pudding, until ready to use.
  15. Beat cream cheese, sugar, vanilla and lemon juice just to blend.
  16. In separate bowl, whip 1 cup cream to medium stiff peaks.
  17. Fold a scoop of whipped cream into beaten cheese then fold remaining cream into cheese.
  18. Set aside.
  19. Whip 1 1/2 cups cream, sugar and vanilla to stiff peaks.
  20. Spread crust with cream cheese mixture, top with pineapple, then caramel or chocolate sauce.
  21. Spread pudding over pineapple; spread whipped cream evenly over pudding.
  22. Chill well.
  23. To make glaze, melt chocolate and butter over low heat, stirring until smooth and completely melted.
  24. Remove from heat, stir in vanilla.
  25. Drizzle in zigzags across cake's surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.1 Kcal (2868 kJ)
Calories from fat 394.61 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 136.6mg 46%
Sodium 893.28mg 37%
Potassium 416.53mg 9%
Total Carbs 64.41g 21%
Sugars 24.62g 98%
Dietary Fiber 4.1g 16%
Protein 10.55g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 279.77 Kcal (1171 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 67%
Cholesterol 55.78mg 46%
Sodium 364.78mg 37%
Potassium 170.09mg 9%
Total Carbs 26.3g 21%
Sugars 10.05g 98%
Dietary Fiber 1.67g 16%
Protein 4.31g 21%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1mg 14%
Calcium 100.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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