Directions:
- Preheat oven to 350°.
- In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
- Press into a lightly greased 13x9 baking pan.
- Set aside.
- For filling combine sugar and flour in a medium bowl.
- Whisk in cream and eggs.
- Stir in the rhubarb.
- Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
- Remove from oven, place on a cooling rack.
- In a medium bowl beat cream cheese, sugar and vanilla until smooth.
- Fold in the whipped cream.
- Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.15 Kcal (6775 kJ) | ||
| Calories from fat | 826.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.88g | 141% | |
|---|---|---|---|
| Cholesterol | 343.71mg | 115% | |
| Sodium | 2163.69mg | 90% | |
| Potassium | 508.54mg | 11% | |
| Total Carbs | 184.68g | 62% | |
| Sugars | 83.01g | 332% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 692.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 141% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 115% | |
| Sodium | 381.61mg | 90% | |
| Potassium | 89.69mg | 11% | |
| Total Carbs | 32.57g | 62% | |
| Sugars | 14.64g | 332% | |
| Dietary Fiber | 2.38g | 54% | |
| Protein | 3.66g | 41% | |
| Vitamin C | 1.6mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 36% | |
| Calcium | 122.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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