Directions:
- For each of four axles, thread two zucchini slices through a pretzel stick, leaving a 1-in. space in the center. For each scooter, position string cheese between two axles.
- Attach a pretzel rod with cream cheese to each scooter; top each with a pretzel stick for handlebars. Add tomato hubcaps and olive headlights and taillights with cream cheese. Yield: 2 scooters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.05 Kcal (5376 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 2970.13mg | 124% | |
| Potassium | 799.44mg | 17% | |
| Total Carbs | 245.33g | 82% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 236.83 Kcal (992 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 27% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 11% | |
| Sodium | 547.82mg | 124% | |
| Potassium | 147.45mg | 17% | |
| Total Carbs | 45.25g | 82% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 1.58g | 34% | |
| Protein | 6.31g | 68% | |
| Vitamin C | 6mg | 54% | |
| Iron | 2.6mg | 79% | |
| Calcium | 36.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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