Directions:
- Tip and wash zucchini, slice very thinly and place in bowl with sliced green onions.
- Blend garlic, vinegar, corn oil, salt and basil and pour over vegetables.
- Cover, place in fridge until chilled.
- Line dish with tomatoes and top with marinated zucchini.
- Garnish with parlsey and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.25 Kcal (746 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 154.93mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 29% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 189.34mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 12.3mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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