Ingredients:
- 3 tbsp hot pepper sandwich relish or chopped pickled hot cherry peppers
- 6 whole wheat tortillas (8 inches)
Directions:
- In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.36 Kcal (1605 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 1333.29mg | 56% | |
| Potassium | 1851.18mg | 39% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 45.9mg | 76% | |
| Iron | 7.5mg | 42% | |
| Calcium | 406.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 50.12 Kcal (210 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 32% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 15% | |
| Sodium | 174.31mg | 56% | |
| Potassium | 242.02mg | 39% | |
| Total Carbs | 3.29g | 8% | |
| Sugars | 1.04g | 32% | |
| Dietary Fiber | 1.82g | 56% | |
| Protein | 2.91g | 45% | |
| Vitamin C | 6mg | 76% | |
| Iron | 1mg | 42% | |
| Calcium | 53.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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