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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone? Ingredients:
750 g self raising flour (6 cups) |
1 teaspoon salt |
250 ml cream (1 cup) |
500 ml milk (approx) |
Directions:
1. Sift flour and salt really well together.
2. Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
3. Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
4. Bake in an oven set at 220C for 8 to 10 minutes.
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