Directions:
- Cream butter and sugar in a bowl.
- Add beaten eggs and golden syrup.
- Add ifted cocoa, flour and salt.
- Add milk.
- Disolve carb soda in boiling water, add to mixture.
- Mix it together.
- Put in round cake tin.
- Put in oven for 30-35 mins at 350 degrees
- Take out of oven and cool.
- Cut cake in half so you have 2 circles.
- Ice both cakes and put one on top.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 328.66mg | 14% | |
| Potassium | 89.76mg | 2% | |
| Total Carbs | 70.58g | 24% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 11% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 16% | |
| Sodium | 264.79mg | 14% | |
| Potassium | 72.32mg | 2% | |
| Total Carbs | 56.86g | 24% | |
| Sugars | 14.26g | 71% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 2.58g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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