Directions:
- Preheat oven to 350 degrees F
- Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form.
- In separate bowl, mix together vinegar, vanilla and cornstarch until smooth.
- Our cornstarch mixture into egg white mixture and beat until thick and glossy about 4 minutes.
- Cover a baking sheet in parchment paper and draw an 8 inch circle in the center.
- Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
- Place in preheated oven, reduce temperature to 200 degrees F , and bake 1 hour.
- Turn oven off and leave Pavlova to cool inside.
- Lightly whip cream. Decorate cooled Pavlova with whipped cream and berries.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 70.98mg | 3% | |
| Potassium | 203.56mg | 4% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 64.29g | 257% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 17% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 14% | |
| Sodium | 31.04mg | 3% | |
| Potassium | 89.01mg | 4% | |
| Total Carbs | 30.71g | 23% | |
| Sugars | 28.11g | 257% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 23mg | 88% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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