Swiss Roll In Strawberries Recipe

Directions:

1. Pre heat oven at 200 deg .
2. Grease and line a swiss roll tin with baking paper 26 by 30 cm .
3. On a clean tea towel place a baking paper 30 by 35 cm and sprinkle some sugar on it . Set aside .
4. Beat egg whites with salt until soft peaks form .
5. Add sugar and beat until it dissolves .
6. Add egg whites and beat until thick .
7. Fold in the flour and hot water .
8. Spead in the tin and bake 10 mins , until firm .
9. Turn onto the sugar paper and peel of the baking paper from the bottom .
10. Roll loosely using the tea towel as a guide and leave it to cool .
11. Now , unroll it .
12. Spead the jam and then cream on top , followed by the berries .
13. Roll again and chill .
14. Top it with whipped cream and strawberries before serving .
15. Serve with in few hours .