Directions:
- Preheat oven to 350 degrees.
- Melt butter in large frying pan. Add oil and heat.
- Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
- When done,transfer chicken to baking dish. Top with seasoned salt.
- In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
- Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.73 Kcal (2842 kJ) | ||
| Calories from fat | 541.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 93% | |
|---|---|---|---|
| Cholesterol | 197.95mg | 66% | |
| Sodium | 199.83mg | 8% | |
| Potassium | 386.53mg | 8% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 191.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 93% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 66% | |
| Sodium | 70.62mg | 8% | |
| Potassium | 136.61mg | 8% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.3g | 64% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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