Crock Pot Italian Chicken Recipe

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Ingredients:

Serving

2 chicken breasts, cut in pieces
1/2 tsp salt
1/2 cup flour
1/4 cup oil
2 carrots, sliced
2 yellow squash, sliced
1 medium onion, chopped
1 celery rib, chopped
1 tsp worcestershire sauce
1/2 tsp italian seasoning
1/2 tsp garlic powder
1 (21 oz) jar spaghetti sauce
1/2 cup water
1/4 cup parmesan cheese

Directions:

Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
Place chopped vegetables in crock pot. Place chicken pieces on top.
Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.64 Kcal (1841 kJ)
Calories from fat	253.93 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Cholesterol	13.09mg	4%
Sodium	1284.37mg	54%
Potassium	355.78mg	8%
Total Carbs	36.87g	12%
Sugars	4.53g	18%
Dietary Fiber	5.48g	22%
Protein	10.66g	21%
Vitamin C	6.5mg	11%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	261.1mg	26%

Amount Per 100 g
Calories	190.31 Kcal (797 kJ)
Calories from fat	109.92 Kcal
		% Daily Value*
Total Fat	12.21g	43%
Cholesterol	5.67mg	4%
Sodium	555.98mg	54%
Potassium	154.01mg	8%
Total Carbs	15.96g	12%
Sugars	1.96g	18%
Dietary Fiber	2.37g	22%
Protein	4.62g	21%
Vitamin C	2.8mg	11%
Vitamin A	0.2mg	14%
Iron	0.9mg	11%
Calcium	113mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.