Directions:
- Mix panko and paprika in a shallow dish.
- Beat egg in a small dish.
- Dip cutlets into egg then dredge in panko, coating completely.
- Add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
- Add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
- Add wine and simmer until mixture reduces, 2-3 minutes.
- Add 1 tbsp chives.
- Spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 202.42mg | 8% | |
| Potassium | 66.29mg | 1% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 18% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 21% | |
| Sodium | 175.22mg | 8% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 9.09g | 4% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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