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Pork Schnitzel With Creamed Leeks Recipe

Pork Schnitzel With Creamed Leeks Recipe

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Ingredients:

Serving

1 leek, thinly sliced
1/4 cup cream , thickened
1/4 cup chicken stock , campbell's if possible (liquid)
1 tsp whole grain mustard
1 cup breadcrumbs, dried
1 tbsp parsley, flat leaf and chopped
1 tbsp sage, finely chopped
2 tsp oregano, finely chopped
1/2 cup plain flour
2 eggs
1 tbsp milk
500 g pork schnitzels
6 sage leaves

Directions:

Place leek, cream and stock in a medium saucepan, bring to the boil, reduce heat and simmer for about 5 minutes or until thickened. Stir through mustard and season with salt and pepper.
Meanwhile, combine the breadcrumbs, herbs and S & P in a shallow bowl. Place flour onto a plate. Whisk eggs and milk together in a shallow bowl.
Dip pork into flour shake off excess. Then dip pork into the egg and then coat with the breadcrumb mixture.
Heat a little oil in a frying pan over medium heat, add pork and cook for about 3 minutes each side or until cooked through. Remove from pan and rest for 5 minutes.
Wipe the pan clean. Heat a little more oil in the hot pan, add the sage leaves and cook 2 -3 minutes or until crisp.
Spoon creamed leek onto plate, top with pork schnitzel and crispy sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1794.89 Kcal (7515 kJ)
Calories from fat	812.04 Kcal
		% Daily Value*
Total Fat	90.23g	139%
Cholesterol	576.85mg	192%
Sodium	3241.99mg	135%
Potassium	1491.54mg	32%
Total Carbs	164.07g	55%
Sugars	15.42g	62%
Dietary Fiber	14.35g	57%
Protein	87.2g	174%
Vitamin C	17mg	28%
Iron	362.2mg	2012%
Calcium	657.7mg	66%

Amount Per 100 g
Calories	152.05 Kcal (637 kJ)
Calories from fat	68.79 Kcal
		% Daily Value*
Total Fat	7.64g	139%
Cholesterol	48.87mg	192%
Sodium	274.64mg	135%
Potassium	126.35mg	32%
Total Carbs	13.9g	55%
Sugars	1.31g	62%
Dietary Fiber	1.22g	57%
Protein	7.39g	174%
Vitamin C	1.4mg	28%
Iron	30.7mg	2012%
Calcium	55.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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