Directions:
- Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.
- Beat the eggs with 3/4 cup sugar until the mixture is light.
- In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk.
- Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
- While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
- Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
- Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.49 Kcal (739 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 20% | |
| Sodium | 19.34mg | 1% | |
| Potassium | 141.58mg | 3% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.81 Kcal (1402 kJ) | ||
| Calories from fat | 126.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 11% | |
|---|---|---|---|
| Cholesterol | 113.68mg | 20% | |
| Sodium | 36.68mg | 1% | |
| Potassium | 268.58mg | 3% | |
| Total Carbs | 47.3g | 8% | |
| Sugars | 25.68g | 54% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 5.81g | 6% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 106.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Waffle Cones or Bowls
Eggs, Granulated sugar, Butter, melted and cooled and 3 more.. -
Suzanne's Famous Lemon Squares or Bars
Flour, Powdered sugar, Butter, Eggs, Granulated sugar and 4 more.. -
Num Taloak (Persimmon Coffee Cake) (Cambodia)
Vegetable oil, All-purpose flour, Eggs, Sugar and 10 more.. -
Six Egg Pound Cake
Butter, Eggs, All-purpose flour, White sugar and 4 more.. -
Best Blueberry Buckle (Blueberry Crumb Cake)
Unbleached all-purpose flour (2 1/2 oz) and 14 more.. -
Sugar Cookies With Lime Essence
Granulated sugar (3 1/2 oz), for rolling dough and 9 more.. -
Chocolate Pound Cake With Fudge Icing
Unsalted butter, Butter flavor shortening and 14 more.. -
Coffee Tres Leches Cake
Unsalted butter, softened, for the pan and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
