schnitzel with anchovy sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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quick dish to serve with potato pancakes, and red cabbage. Ingredients:
1 cup panko breadcrumbs |
2 teaspoons paprika |
1 egg |
4 veal cutlets (or use chicken) |
3 tablespoons butter, divided |
1 can rolled anchovies over capers |
1/2 cup white wine |
2 teaspoons snipped chives, divided |
lemon wedge |
Directions:
1. mix panko and paprika in a shallow dish.
2. beat egg in a small dish.
3. dip cutlets into egg then dredge in panko, coating completely.
4. add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
5. add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
6. add wine and simmer until mixture reduces, 2-3 minutes.
7. add 1 tbsp chives.
8. spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
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