Scandinavian Salmon Salad Recipe

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Scandinavian Salmon Salad
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Ingredients:

Directions:

  1. Combine all the dressing ingredients in a small bowl.
  2. Combine the salmon, scallions and cooked shells in a large bowl.
  3. Add the dressing.
  4. Toss gently.
  5. Cover and chill for at least 2 hours before serving.
  6. Garnish with eggs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.77 Kcal (1318 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 137.82mg 46%
Sodium 197.32mg 8%
Potassium 291.74mg 6%
Total Carbs 46.53g 16%
Sugars 3.74g 15%
Dietary Fiber 1.88g 8%
Protein 14.65g 29%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 205.65 Kcal (861 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 12%
Cholesterol 90.04mg 46%
Sodium 128.92mg 8%
Potassium 190.6mg 6%
Total Carbs 30.4g 16%
Sugars 2.45g 15%
Dietary Fiber 1.23g 8%
Protein 9.57g 29%
Vitamin C 1.6mg 4%
Iron 1.4mg 12%
Calcium 72.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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