Scandinavian Salmon Salad |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I found this on the internet a long time ago - I don't remember where I got it. Sounds simple and good. Time does not include time to cook the pasta. Ingredients:
1/2 cup sour cream |
1/2 cup yogurt, plain |
1/4 cup milk |
1/4 cup dill, fresh, snipped |
1 tablespoon lemon juice, fresh |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 (15 ounce) can salmon, drained, skinned and flaked |
1/4 cup scallion, finely chopped |
12 ounces shell macaroni, medium-sized, cooked |
4 eggs, hard-boiled (sliced or quartered) |
Directions:
1. Combine all the dressing ingredients in a small bowl.
2. Combine the salmon, scallions and cooked shells in a large bowl.
3. Add the dressing.
4. Toss gently.
5. Cover and chill for at least 2 hours before serving.
6. Garnish with eggs before serving.
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