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Classic Macaroni Salad - Made Lighter! Recipe

Classic Macaroni Salad - Made Lighter! Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise (low-fat is good too)
2 tbsp sweet pickle relish
2 tsp sugar substitute, such as splenda
1 tsp ground mustard
1/4 tsp salt
1/8 tsp black pepper
1/2 cup finely diced celery
1/3 cup finely diced carrot
1/4 cup finely diced onion
1 hard-boiled egg, sliced
1 dash paprika

Directions:

Cook macaroni according to directions, drain and rinse with cold water and let cool completely.
Combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
Mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
Garnish with sliced egg and dash of paprika.
Chill completely, serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.04 Kcal (607 kJ)
Calories from fat	19.82 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	26.19mg	9%
Sodium	381.3mg	16%
Potassium	125.77mg	3%
Total Carbs	27.53g	9%
Sugars	5.74g	23%
Dietary Fiber	1.89g	8%
Protein	4.43g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	168.95 Kcal (707 kJ)
Calories from fat	23.09 Kcal
		% Daily Value*
Total Fat	2.57g	3%
Cholesterol	30.51mg	9%
Sodium	444.15mg	16%
Potassium	146.51mg	3%
Total Carbs	32.07g	9%
Sugars	6.69g	23%
Dietary Fiber	2.2g	8%
Protein	5.16g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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