Directions:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
- For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
- Refrigerate until serving. Garnish with egg and paprika. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.97 Kcal (632 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 9% | |
| Sodium | 378.81mg | 16% | |
| Potassium | 126.42mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 9% | |
| Sodium | 436.42mg | 16% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 32.26g | 9% | |
| Sugars | 7.02g | 24% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 5.82g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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