Directions:
- Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
- Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
- Fold in sliced cucumbers.
- Cover and chill for at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 8% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 14% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 8% | |
| Sodium | 14.77mg | 0% | |
| Potassium | 146.35mg | 3% | |
| Total Carbs | 32.59g | 9% | |
| Sugars | 23.19g | 75% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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