Directions:
- In a heated skillet, melt butter and sauté shrimp and garlic, for about 3 minutes or until shrimp curls and the flesh turns opaque.
- Add parsley, white pepper, lemon juice and water. Cook for an additional 2 minutes.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.98 Kcal (4036 kJ) | ||
| Calories from fat | 431.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 143.77mg | 48% | |
| Sodium | 1385.23mg | 58% | |
| Potassium | 137.18mg | 3% | |
| Total Carbs | 113.91g | 38% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.01 Kcal (1411 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 74% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 48% | |
| Sodium | 484.28mg | 58% | |
| Potassium | 47.96mg | 3% | |
| Total Carbs | 39.82g | 38% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 2.84g | 33% | |
| Protein | 8.5g | 49% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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