Directions:
- Preheat oven to 400°F.
- Put butter in 13x9x2 inch glass baking dish and place in oven until butter melts.
- Add shrimp, garlic and lemon juice to butter and stir to blend.
- Return dish to oven and bake shrimp 3 minutes.
- Mix shrimp again and add in the parsley, bake until shrimp are just cooked through (about 2 minutes).
- Season with salt and pepper.
- Mound cooked linguine in a large bowl, spoon shrimp mixture over and toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.33 Kcal (4037 kJ) | ||
| Calories from fat | 527.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 90% | |
|---|---|---|---|
| Cholesterol | 170.02mg | 57% | |
| Sodium | 1365.64mg | 57% | |
| Potassium | 134.93mg | 3% | |
| Total Carbs | 93.56g | 31% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.73 Kcal (1611 kJ) | ||
| Calories from fat | 210.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 90% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 57% | |
| Sodium | 544.84mg | 57% | |
| Potassium | 53.83mg | 3% | |
| Total Carbs | 37.33g | 31% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 2.55g | 26% | |
| Protein | 8.31g | 42% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.2mg | 17% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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