Directions:
- Add the oil, butter and garlic to a large saute pan and heat to medium.
- When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of sale and black pepper.
- After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
- When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
- Add the lemon juice, stirring all to combinee well. Serve over linguini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.06 Kcal (4288 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 119.26mg | 40% | |
| Sodium | 1523.85mg | 63% | |
| Potassium | 188.41mg | 4% | |
| Total Carbs | 117.78g | 39% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 330.27 Kcal (1383 kJ) | ||
| Calories from fat | 152.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 81% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 40% | |
| Sodium | 491.45mg | 63% | |
| Potassium | 60.77mg | 4% | |
| Total Carbs | 37.98g | 39% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 3.12g | 39% | |
| Protein | 8.61g | 53% | |
| Vitamin C | 8.6mg | 44% | |
| Iron | 1.4mg | 24% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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