Directions:
- Heat butter in a large skillet over medium-low heat until melted. Add shrimp and toss to coat. Add garlic, red pepper flakes, lemon zest, lemon juice, and parsley. Cook until pink and no longer translucent, 5 to 7 minutes.
- Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.41 Kcal (3816 kJ) | ||
| Calories from fat | 379.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 128.32mg | 43% | |
| Sodium | 1384.22mg | 58% | |
| Potassium | 126.28mg | 3% | |
| Total Carbs | 113.41g | 38% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 65% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 43% | |
| Sodium | 545.01mg | 58% | |
| Potassium | 49.72mg | 3% | |
| Total Carbs | 44.65g | 38% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 3.18g | 32% | |
| Protein | 9.56g | 49% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 20% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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