Directions:
- Marinate shrimp in Marsala, oil and garlic for 15-20 minutes.
- Boil water for pasta and cook slightly under desired tenderness.
- Meanwhile, melt the butter in a skillet and sauté the garlic for one minute.
- Add the sun dried tomatoes, cut up fresh tomato and bouillon.
- Remove the shrimp from the marinade and set aside.
- Add marinade only to skillet, mixing in gently, cooking it down for 5 minutes.
- Add shrimp, cooking gently for 3 minutes till they curl. Don’t overcook or they will be tough and rubbery.
- Drain pasta and return to the pot. Add the shrimp mixture and cook over medium heat for 3-4 minutes, stirring constantly, coating the pasta well.
- Serve in bowls, with fresh grated parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.95 Kcal (4115 kJ) | ||
| Calories from fat | 567.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.01g | 97% | |
|---|---|---|---|
| Cholesterol | 112.19mg | 37% | |
| Sodium | 9910.76mg | 413% | |
| Potassium | 849.37mg | 18% | |
| Total Carbs | 78.08g | 26% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 97% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 37% | |
| Sodium | 2222.82mg | 413% | |
| Potassium | 190.5mg | 18% | |
| Total Carbs | 17.51g | 26% | |
| Sugars | 3.12g | 56% | |
| Dietary Fiber | 1.54g | 27% | |
| Protein | 5.26g | 47% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 0.7mg | 17% | |
| Calcium | 30.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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