Directions:
- Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
- Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.91 Kcal (3399 kJ) | ||
| Calories from fat | 371.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 41% | |
| Sodium | 1363.33mg | 57% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 159.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 64% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 41% | |
| Sodium | 584.9mg | 57% | |
| Potassium | 57.37mg | 3% | |
| Total Carbs | 40.25g | 31% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 2.74g | 26% | |
| Protein | 8.84g | 41% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 17% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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