Directions:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve scallops with linguine and, if desired, lemon wedges. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.9 Kcal (1268 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 1222.11mg | 51% | |
| Potassium | 619.24mg | 13% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 19% | |
| Sodium | 363.8mg | 51% | |
| Potassium | 184.34mg | 13% | |
| Total Carbs | 9.92g | 11% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 8.54g | 57% | |
| Vitamin C | 3.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Breakfast Pasta
Spaghettini, Olive oil, Butter, Garlic, pressed and 7 more.. -
Creamy Spaghetti Primavera
Chicken broth (vegetable broth works, too) and 14 more.. -
Mushroom Risotto
Chicken broth, Olive oil, divided and 15 more.. -
Asian Mushroom Soup
Chicken broth, Soy sauce, Grated fresh ginger and 10 more.. -
Shrimp Robert
Butter or 8 tbsp margarine, Garlic, minced and 14 more.. -
Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl
Butter, Oil, Mushrooms, finely diced and 18 more.. -
Glazed Carrots (Melissa d'Arabian)
Chicken broth, Water, Unsalted butter, Light brown sugar and 6 more.. -
Garlic Mushrooms With Basil
Butter , 3 oz, Garlic cloves, crushed and 7 more.. -
Lemon Rice Soup
Milk, Egg yolks, beaten, Grain rice and 8 more.. -
Chicken and Beer Mustard With Pasta
Chicken breasts, diced, Olive oil, Butter, Garlic and 9 more.. -
Chicken Curry
Chicken breast, boneless, Chicken broth and 8 more.. -
Country French Chicken
Sun-dried tomato packed in oil, drained, chopped and 12 more.. -
Anynight Pan Stuffing
Sourdough bread, cubed, Butter, Garlic clove, minced and 3 more.. -
Shrimp Risotto
Canned low-salt chicken broth, Dry white wine, Butter and 6 more..
Also Try
-
Nif's Linguine With Scallops
Whole wheat linguine (i use smart pasta, white pasta with... and 8 more.. -
Lemony Linguine With Scallops & Shrimp
Sea scallops (about 12), Raw shrimp, in shell (about 12) and 9 more.. -
-
Linguine with Bay Scallops, Fennel, and Tomatoes
Linguine, Extra-virgin olive oil, divided and 7 more.. -
Seared Scallops with Fresh Linguine and Romano Cheese
Refrigerated linguine, Grated fresh romano cheese, divided and 6 more.. -
Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
Dry white wine, Minced shallots, Fresh lime juice and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
