Shrimp Risotto Recipe

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Shrimp Risotto
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Ingredients:

Directions:

  1. Bring broth and 1/4 cup wine to simmer in medium saucepan. Reduce heat; keep hot.
  2. Melt 2 tablespoons butter in medium skillet over medium heat. Add 1 teaspoon garlic and crushed red pepper, then shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Drain shrimp, reserving cooking liquid.
  3. Melt remaining 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and remaining 1 teaspoon garlic; sauté until onion is pale golden, about 4 minutes. Add rice and stir to coat, about 2 minutes. Add 2 cups broth mixture. Simmer until liquid is absorbed, stirring often. Continue adding broth mixture 1 cup at a time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes. Stir in reserved shrimp cooking liquid. Cook until rice is just tender and mixture is creamy, about 5 minutes longer. Remove from heat.
  4. Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3592.1 Kcal (15039 kJ)
Calories from fat 2749.25 Kcal
% Daily Value*
Total Fat 305.47g 470%
Cholesterol 802.11mg 267%
Sodium 2851.15mg 119%
Potassium 357.59mg 8%
Total Carbs 163.4g 54%
Sugars 3.36g 13%
Dietary Fiber 4.29g 17%
Protein 30.77g 62%
Vitamin C 10.6mg 18%
Vitamin A 3.4mg 113%
Iron 1.4mg 8%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 260.97 Kcal (1093 kJ)
Calories from fat 199.74 Kcal
% Daily Value*
Total Fat 22.19g 470%
Cholesterol 58.27mg 267%
Sodium 207.14mg 119%
Potassium 25.98mg 8%
Total Carbs 11.87g 54%
Sugars 0.24g 13%
Dietary Fiber 0.31g 17%
Protein 2.24g 62%
Vitamin C 0.8mg 18%
Vitamin A 0.2mg 113%
Iron 0.1mg 8%
Calcium 10.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.5
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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