Directions:
- Into a bowl, mix together ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt and 1/3 cup clam juice, until smooth. Reserve. Preheat a wok with 2 tablespoons of the oil. Coat scallops with cornstarch and add to the wok. Stir-fry scallops for approximately 1 minute and sprinkle with salt and pepper, to taste. Stir in reserved ginger mixture cook for 1 to 2 minutes more. Remove scallops from sauce arrange on a serving dish. Reserve the sauce separately.
- Heat the remaining 1 tablespoon oil in the wok and add the carrot sticks, sweet pepper strips, broccoli florets and chopped onions for 4 to 6 minutes or until brown. Season with salt and pepper, to taste. Keep warm, in the wok.
- In another wok or deep pan, deep-fry rice noodles in 2 cups hot oil, for 3 minutes. Drain noodles. Arrange noodles in a bowl or on a plate, top with cooked vegetables and finish with scallops. If desired, mix a little more clam juice to the sauce, before pouring over the scallops and noodles. Serve with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2866.78 Kcal (12003 kJ) | ||
| Calories from fat | 479.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 10907.59mg | 454% | |
| Potassium | 6089.16mg | 130% | |
| Total Carbs | 564.94g | 188% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 62.18g | 249% | |
| Protein | 55.62g | 111% | |
| Vitamin C | 129.6mg | 216% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 13.9mg | 77% | |
| Calcium | 459.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 317.45 Kcal (1329 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 82% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 10% | |
| Sodium | 1207.83mg | 454% | |
| Potassium | 674.27mg | 130% | |
| Total Carbs | 62.56g | 188% | |
| Sugars | 2.85g | 103% | |
| Dietary Fiber | 6.89g | 249% | |
| Protein | 6.16g | 111% | |
| Vitamin C | 14.4mg | 216% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.5mg | 77% | |
| Calcium | 50.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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