Hoisin Beef Noodles Recipe

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Hoisin Beef Noodles
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Ingredients:

Directions:

  1. In a large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat until mushrooms are tender and liquid is evaporated, about 7 minutes.
  2. Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil.
  3. Meanwhile, gently loosen noodles under warm water; drain and add to pan. Whisk cornstarch with 1 tbsp cold water; stir into pan and cook, stirring, until thickened, about 1 minute.
  4. Serve topped with bean sprouts and green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.67 Kcal (1292 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 70.93mg 24%
Sodium 1349.25mg 56%
Potassium 982.13mg 21%
Total Carbs 23.19g 8%
Sugars 12.75g 51%
Dietary Fiber 4.03g 16%
Protein 31.07g 62%
Vitamin C 50.1mg 83%
Vitamin A 0.3mg 10%
Iron 3.9mg 22%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 79.59 Kcal (333 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 15%
Cholesterol 18.29mg 24%
Sodium 347.92mg 56%
Potassium 253.25mg 21%
Total Carbs 5.98g 8%
Sugars 3.29g 51%
Dietary Fiber 1.04g 16%
Protein 8.01g 62%
Vitamin C 12.9mg 83%
Vitamin A 0.1mg 10%
Iron 1mg 22%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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