Ingredients:
- 3 oz nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce)
- salt to taste
- as desired each chile paste with garlic for garnish
Directions:
- Combine the broth, ginger, lemon grass, shallots, and cinnamon stick in a stockpot.
- Simmer 30 minutes.
- Strain. Discard the solids.
- Add the fish sauce.
- Taste and add salt if necessary
- Partially freeze the beef to make it easier to slice.
- Slice the beef into paper-thin slices.
- Just before serving, drop the rice sticks into boiling water.
- Bring the water back to a boil and drain immediately.
- Bring the broth back to a boil.
- Place each garnish in a separate bowl and arrange on the dining table.
- Place 2 oz beef slices in the bottom of each soup bowl.
- Ladle 8 fl oz broth over the beef slices.
- The boiling broth cooks the beef in moments.
- Add rice noodles to the bowl.
- Allow guests to help themselves to garnishes to flavor soup as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 420.49mg | 18% | |
| Potassium | 389.46mg | 8% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 11% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 17% | |
| Sodium | 152.21mg | 18% | |
| Potassium | 140.98mg | 8% | |
| Total Carbs | 17.76g | 16% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 8.41g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 20% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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