Directions:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 338.24mg | 14% | |
| Potassium | 56.78mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.15 Kcal (1047 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 9% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 5% | |
| Sodium | 904.05mg | 14% | |
| Potassium | 151.77mg | 1% | |
| Total Carbs | 17.54g | 2% | |
| Sugars | 2.75g | 4% | |
| Dietary Fiber | 3.65g | 5% | |
| Protein | 9.73g | 7% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 375.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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