Warm Sausage Potato Salad Recipe

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Ingredients:

Serving

6 cups cubed red potatoes
2 cups fresh green beans, halved and cut in half lengthwise
1 lb reduced-fat fully cooked johnsonville smoked sausage, quartered and sliced
1 medium onion, diced
2 tbsp butter
3 tbsp all-purpose flour
3/4 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups fat-free milk
3/4 cup reduced-fat mayonnaise

Directions:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion.
In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until heated through. Yield: 13 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.96 Kcal (494 kJ)
Calories from fat	21.61 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	6.03mg	2%
Sodium	238.44mg	10%
Potassium	423.15mg	9%
Total Carbs	22.7g	8%
Sugars	8.98g	36%
Dietary Fiber	2.38g	10%
Protein	2.63g	5%
Vitamin C	8.8mg	15%
Iron	0.9mg	5%
Calcium	41mg	4%

Amount Per 100 g
Calories	92.01 Kcal (385 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	4%
Cholesterol	4.7mg	2%
Sodium	185.98mg	10%
Potassium	330.05mg	9%
Total Carbs	17.71g	8%
Sugars	7g	36%
Dietary Fiber	1.86g	10%
Protein	2.05g	5%
Vitamin C	6.9mg	15%
Iron	0.7mg	5%
Calcium	32mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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