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Scalloped Potato and Herb Tart Recipe

Scalloped Potato and Herb Tart Recipe

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Ingredients

Count

Nutrition

1043

Calories

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Ingredients:

Serving

buttery flaky pastry
1 medium-size russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices
1 1/2 tsp table salt, divided
6 green onions , cut into 1-inch pieces (about 1 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh chives
1/2 to 1 tbsp. coarsely chopped fresh dill
1 cup half-and-half
2 large eggs
1 large egg yolk
1 tsp fresh thyme leaves
1/2 tsp freshly ground pepper
1 cup (4 oz.) shredded gruyere cheese
1/4 cup (1 oz.) freshly shredded parmesan cheese

Directions:

Prepare Buttery Flaky Pastry.
Preheat oven 350°. Bring potatoes, 1 tsp. salt, and water to cover to a boil in a large skillet over medium-high heat; cook 5 to 7 minutes or until tender. Drain potatoes, and pat dry with paper towels. Cool 10 minutes.
Cook onions in boiling salted water to cover in a small saucepan 2 to 3 minutes or until tender. Drain well, and press between paper towels.
Stir together parsley and next 2 ingredients in a small bowl.
Whisk together half-and-half, next 4 ingredients, half of parsley mixture, and remaining 1/2 tsp. salt.
Spread half of potatoes in bottom of pastry crust. Top with half of Gruyère cheese, half of cooked onions, and half of egg mixture; repeat layers once. Sprinkle with Parmesan cheese.
Bake at 350° on an aluminum foil-lined baking sheet 40 to 45 minutes or until center is set. Let stand 10 minutes. Sprinkle with remaining parsley mixture. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.36 Kcal (4368 kJ)
Calories from fat	499.51 Kcal
		% Daily Value*
Total Fat	55.5g	85%
Cholesterol	683.83mg	228%
Sodium	4092.13mg	171%
Potassium	2763.69mg	59%
Total Carbs	90.4g	30%
Sugars	7.62g	30%
Dietary Fiber	9.91g	40%
Protein	50.32g	101%
Vitamin C	87.6mg	146%
Iron	9.5mg	53%
Calcium	876.3mg	88%

Amount Per 100 g
Calories	116.82 Kcal (489 kJ)
Calories from fat	55.93 Kcal
		% Daily Value*
Total Fat	6.21g	85%
Cholesterol	76.56mg	228%
Sodium	458.18mg	171%
Potassium	309.44mg	59%
Total Carbs	10.12g	30%
Sugars	0.85g	30%
Dietary Fiber	1.11g	40%
Protein	5.63g	101%
Vitamin C	9.8mg	146%
Iron	1.1mg	53%
Calcium	98.1mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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