Directions:
- Melt butter in a large pan over medium heat.
- Add onions and saute', approximately 3-5 minutes.
- Add bread cubes and saute' until bread begins to toast.
- Add tomatoes and heat thoroughly.
- Add salt and pepper to taste.
- In a greased 9X9 Pyrex (or larger), layer 1/2 the tomato mixture, 1/2 the sharp cheddar. Repeat.
- Bake at 350 for 30 minutes or til cheese on top is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.27 Kcal (2844 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 20% | |
| Sodium | 1225.19mg | 51% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 94.67g | 32% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 29.94g | 60% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 30% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 20% | |
| Sodium | 371.89mg | 51% | |
| Potassium | 12.66mg | 1% | |
| Total Carbs | 28.74g | 32% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.09g | 60% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 29% | |
| Calcium | 82.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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