Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
- Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 265.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 81.53mg | 27% | |
| Sodium | 269.44mg | 11% | |
| Potassium | 98.29mg | 2% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 15% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 208.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 45% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 27% | |
| Sodium | 212.09mg | 11% | |
| Potassium | 77.37mg | 2% | |
| Total Carbs | 12.02g | 5% | |
| Sugars | 2.32g | 12% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 7.13g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 2.1mg | 15% | |
| Calcium | 304.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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