Scalloped Potatoes Jarlsberg |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 cup leek, chopped |
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick) |
1/4 cup all-purpose flour |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
2 cups milk |
8 cups sliced red potatoes, , unpeeled |
2 cups jarlsberg cheese, shredded |
3/4 cup breadcrumbs |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. In saucepan, cook leeks in 1/4 cup butter until tender.
2. Stir in flour, salt and pepper.
3. Gradually stir in milk.
4. Cook, stirring constantly, until thickened.
5. In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
6. Repeat layers.
7. Bake, covered, at 375°F for 45 minutes.
8. Uncover.
9. Blend bread crumbs and 1/4 cup melted butter.
10. Sprinkle around edge of casserole.
11. Bake 15 minutes longer.
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