Scalloped Potatoes III Recipe

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Scalloped Potatoes III
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Ingredients
9
Count
Nutrition
478
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.6 Kcal (2000 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 15.23mg 5%
Sodium 1093.25mg 46%
Potassium 1664.57mg 35%
Total Carbs 96.67g 32%
Sugars 21.48g 86%
Dietary Fiber 13.97g 56%
Protein 14.08g 28%
Vitamin C 9.2mg 15%
Vitamin A 4.5mg 151%
Iron 4.7mg 26%
Calcium 301mg 30%
Amount Per 100 g
Calories 88.63 Kcal (371 kJ)
Calories from fat 7.93 Kcal
% Daily Value*
Total Fat 0.88g 7%
Cholesterol 2.83mg 5%
Sodium 202.88mg 46%
Potassium 308.89mg 35%
Total Carbs 17.94g 32%
Sugars 3.99g 86%
Dietary Fiber 2.59g 56%
Protein 2.61g 28%
Vitamin C 1.7mg 15%
Vitamin A 0.8mg 151%
Iron 0.9mg 26%
Calcium 55.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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