Directions:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients.
- Spoon into a greased 2-1/2-qt. casserole; sprinkle with cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.4 Kcal (852 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 418.87mg | 140% | |
| Sodium | 307.36mg | 13% | |
| Potassium | 268.35mg | 6% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.8mg | 16% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 13% | |
|---|---|---|---|
| Cholesterol | 287.77mg | 140% | |
| Sodium | 211.16mg | 13% | |
| Potassium | 184.36mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 16.29g | 47% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 2.7mg | 131% | |
| Iron | 1.9mg | 16% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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