Directions:
- Peel the potatoes and place in cold water to prevent turning dark; set aside.
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Melt butter in a large skillet.
- Add in onion and garlic; saute until soft (about 5-6 minutes).
- Add in the evaporated milk and bring to a boil, then remove from heat.
- In a large bowl, combine the eggs, salt and pepper; beat until frothy.
- Shred the potatoes, and add to the egg mixture; toss to combine.
- Add in the milk mixture; stir to combine.
- Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
- Transfer the mixture to prepared baking dish.
- Bake for about 45 minutes.
- Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
- Cut into squares and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.15 Kcal (3317 kJ) | ||
| Calories from fat | 382.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 224.31mg | 75% | |
| Sodium | 1578.09mg | 66% | |
| Potassium | 1422.41mg | 30% | |
| Total Carbs | 79.03g | 26% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 4mg | 134% | |
| Iron | 5mg | 28% | |
| Calcium | 562.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 74.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 65% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 75% | |
| Sodium | 305.8mg | 66% | |
| Potassium | 275.63mg | 30% | |
| Total Carbs | 15.31g | 26% | |
| Sugars | 3.18g | 66% | |
| Dietary Fiber | 2.27g | 47% | |
| Protein | 5.11g | 53% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.8mg | 134% | |
| Iron | 1mg | 28% | |
| Calcium | 109.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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